Amaro del Borgo alle Erbe – 500 ml
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Amaro del Borgo alle Erbe

Amaro del Borgo with herbs. Aloe, Myrrh, Saffron, Cassia leaves, Camphor, Rhubarb root, Turmeric root, Manna, Venetian Teriaca, Carlina root, Angelica root, Licorice root, Gentian root.
According to the Swedish recipe by Maria Treben.
Aged 6 months in French oak barrels.

500 ml
30% vol

Herbs: Aloe, Myrrh, Saffron, Cassia leaves, Camphor, Rhubarb root, Turmeric root, Manna, Venetian Teriaca, Carlina root, Angelica root, Licorice root, Gentian root
Aging: it is left to rest for no less than 6 months in oak barriques

Organoleptic characteristics

Perfume: Intense, delicate
Taste: Initially delicate, with a herbaceous and strong aftertaste

Technical features

Consumption moment: Ideal after a meal

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