Grappa di Amarone Barrique Rovere

A grappa aged in barriques according to the soleras method. This grappa in particular is the result of more than forty years of experience “imported” by the Cavalin family, award-winning internationally and nationally, it is an important balanced grappa with the ability to express typical aromas of Amarone and the non-invasive taste of the wood which leaves a inimitable long-lasting aftertaste.

Amarone grappa is distilled using only and exclusively pomace from the processing of Amarone della Valpolicella wine according to a discontinuous artisanal distillation method.
The organoleptic characteristics that derive from the Amarone pomace are accentuated by aging in oak barrels, creating a unique grappa.

Awards

2013 – Medaglia di Bronzo interregionale Alambicco del Garda Anag.
2014 – Medaglia d’Oro interregionale Alambicco del Garda Anag.
2015 – Medaglia d’argento internazionale ISW.

100 ml

40% vol

Type of grappa: Grappa aged in barrique.
Grapes: The pomace used is obtained from a careful selection of Venetian grapes, the composition of which was selected by the master distiller
Aging: 3 years

Type of grape variety: red grape
Origin of the pomace (area of origin): Veronese grapes from Valpolicella
Distillation method: The pomace is distilled in a discontinuous steam boiler still

Organoleptic characteristics

Color: Amber
Perfume: Full and elegant
Taste: Decisive and characteristic, with hints of vanilla

Technical features

Notes: Toasted and vanilla notes develop with aging in barrels
Method of service: We recommend tasting this grappa in a tulip-type glass, at a temperature of 16 – 18°C, taking care to let it breathe for a few minutes
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation