Grappa Trentina di Chardonnay

Chardonnay grappa comes from a typical Trentino white grape variety, known for its great quality. The pomace, after being delicately pressed during vinification, is distilled in a discontinuous steam still, resulting in a crystalline grappa with a delicate, elegant and slightly aromatic aroma, with a dry, balanced, appropriately alcoholic flavour.

100 ml

40% vol

Type of grappa: Young grappa
Grapes: Selection of Chardonnay pomace, obtained from the vine of the same name. Coming from the Burgundy region which was introduced into Trentino at the end of the 19th century, immediately finding its ideal habitat on the foothill slopes.

Type of grape variety: white grape
Origin of the pomace (area of origin): Trentino grapes from Valdadige and Val di Cembra.
Distillation method: The pomace is distilled in a discontinuous steam still, respecting the Trentino tradition

Organoleptic characteristics

Color: Crystal clear
Perfume: Delicate, elegant and slightly aromatic
Taste: Dry and balanced, rightly alcoholic

Technical features

Notes: item with case
Serving method: We recommend tasting this grappa in a tulip-type glass, at a temperature of 8 – 10° C
Time of consumption: The ideal time to taste it is after a meal, but it is increasingly becoming a grappa for conversation.