This fruit liqueur from the Mangia & Bevi line is a liqueur obtained by infusing selected raspberries from Valsugana in pure alcohol. Seasonal raspberries are added to whole liqueur and can be tasted by the glass. Since 1959 we have been producing this typical artisanal liqueur, according to a typical recipe from Valsugana. Obtained by natural infusion, it is a liqueur with limited seasonal production, therefore it is not available all year round.
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700 ml
21% vol
