Liquore con frutta Nocciola

This fruit liqueur from the Mangia & Bevi line is a liqueur obtained by infusing selected shelled hazelnuts in pure alcohol. The peanuts in liqueur can be tasted by the glass. Since 1959 we have been producing this typical artisanal liqueur, according to a jealously guarded recipe. Obtained both by infusion of top quality hazelnut paste and by extraction.