Vaso Albicocche in Liquore

This fruit liqueur takes inspiration from the Mangia & Bevi line. It is a liqueur obtained by infusion in selected grappa of dehydrated apricots. The whole apricots in liqueur can be tasted by the glass. Since 1959 we have been producing this typical artisanal liqueur, according to a typical recipe from Valsugana. Obtained by natural infusion.